Effect of Flavonoids from Sedum aizoon L. on Spoilage Bacteria and Quality of Chilled Pork
WANG Chunxing, WANG Hongfei, XIONG Qian, SONG Jiamin, DONG Shuanquan, XU Feng, SHAO Xingfeng, LI Hesheng
FOOD SCIENCE . 2017, (19): 149 -155 .  DOI: 10.7506/spkx1002-6630-201719024