Binding Interaction of Selected Proanthocyanidins Possessing Hypoglycemic Activity with Common Food Raw Materials
GUO Yajing, YAN Mengting, LIN Shengnan, YANG Xuena, FU Caili, HUANG Dejian
FOOD SCIENCE . 2017, (19): 156 -163 .  DOI: 10.7506/spkx1002-6630-201719025