Inhibitory Effect of Plant Essential Oils on Colletorichum acutatum and Postharvest Anthracnose and Quality of Loquat Fruits
ZHOU Dandan, WANG Zhuo, XING Mengke, TU Kang, ZHOU Chengyan
FOOD SCIENCE . 2017, (19): 212 -217 .  DOI: 10.7506/spkx1002-6630-201719034