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中文
Synergistic Effect of Cortex Mouton Extract Combined with Tea Polyphenols on Quality of Cold-Stored Turbot Fillets Based on the Inhibition of Quorum Sensing
LI Xuepeng, CHEN Guifang, WANG Jinxiang, YI Shumin, XU Yongxia, WANG Yanbo, ZHU Junli, LI Tingting, LI Jianrong
FOOD SCIENCE . 2017, (
19
): 223 -229 . DOI: 10.7506/spkx1002-6630-201719036