Effect of Postharvest Oxalic Acid Treatment on Chilling Resistance in ‘Huayou’ Kiwifruits under Low Temperature Stress
LIANG Chunqiang, Lü Jiang, RAO Jingping
FOOD SCIENCE . 2017, (19): 230 -235 .  DOI: 10.7506/spkx1002-6630-201719037