Effect of Ice-Temperature Storage and Refrigeration Storage on Rheological Properties, Water-Holding Capacity and Water Distribution of Chicken Breast Myofibrillar Protein Gel
LI Junguang, LIU Hongli, HE Fei, HE Xiangli, ZHAO Dianbo, BAI Yanhong
FOOD SCIENCE . 2017, (19): 236 -240 .  DOI: 10.7506/spkx1002-6630-201719038