Effects of H2O2 Treatment on Postharvest Quality and Skin Browning of ‘Huangguan’ Pears
LIU Pei, XU Xinxin, LIU Tongxin, WANG Xuan, WANG Qingguo
FOOD SCIENCE . 2017, (19): 241 -247 .  DOI: 10.7506/spkx1002-6630-201719039