Inhibitory Effect of Isothiocyanate Flavors on Two Gram-Positive Pathogenic Bacteria
WANG Yan, ZHOU Qianqian, WAN Xiulin, WANG Jiaying, HOU Hongman, ZHANG Gongliang
FOOD SCIENCE . 2017, (21): 15 -20 .  DOI: 10.7506/spkx1002-6630-201721003