Antibacterial Activity of 4-Hexylresorcinol against Three Spoilage Bacteria in Culture and Its Effect on the Quality of Pacific White Shrimp
QIAN Yunfang, YANG Shengping, XIE Jing
FOOD SCIENCE . 2017, (21): 21 -29 .  DOI: 10.7506/spkx1002-6630-201721004