Comparative Studies on Characteristics of Pepsin-Soluble Collagen from Sea Cucumber (Stichopus japonicas) Body Wall and Tilapia (Oreochromis niloticus) Skin
ZHANG Zhengyu, LI Aoting, WANG Fenglin, LI Weikun, TANG Yue, YU Cuiping, SUN Na, WU Haitao
FOOD SCIENCE . 2017, (21): 55 -60 .  DOI: 10.7506/spkx1002-6630-201721009