Heating Transfer Analysis during Mutton Roasting by Natural Convection Combined with Infrared Radiation
LI Hongyan, HE Jianguo,, MA Ying, WANG Songlei, WU Longguo, KANG Ningbo, WANG Qinzhi
FOOD SCIENCE . 2017, (21): 61 -66 .  DOI: 10.7506/spkx1002-6630-201721010