Changes of Polysaccharides in Longan Pulp during Drying: Physicochemical Properties and Biological Activities
HAN Miaomiao, YAO Juan, YI Yang, HUANG Fei, WANG Limei
FOOD SCIENCE . 2017, (21): 67 -73 .  DOI: 10.7506/spkx1002-6630-201721011