Effect of Fermentation Methods and Cultivars on Polyphenols and Antioxidant Activity of Kiwi Wines
ZHAO Ning, WEI Xinyuan, FAN Mingtao, LI Pengyan, ZHANG Jie, ZHANG Li, LI Yao
FOOD SCIENCE . 2017, (21): 86 -92 .  DOI: 10.7506/spkx1002-6630-201721014