Factors Influencing?Gel Texture and Eating Quality of Pressed Type Fresh Rice Noodles
ZHOU Xianqing, PENG Chao, ZHANG Yurong, GUO Lili, XIONG Ning
FOOD SCIENCE . 2017, (21): 93 -99 .  DOI: 10.7506/spkx1002-6630-201721015