Impact of Konjac Glucomannan on the Quality of Chinese Steamed Bread
LIU Xuanbo, GAN Jing, NIRASAWA Satoru, YIN Lijun, PANG Zhihua, CHENG Yongqiang
FOOD SCIENCE . 2017, (21): 100 -105 .  DOI: 10.7506/spkx1002-6630-201721016