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中文
Comparative Analysis of Vanilla Essence Oil Microcapsules Prepared by Four Physical Methods
ZHU Hongmei, ZHANG Yanjun, XU Fei, TIAN Jianwen, CHU Zhong
FOOD SCIENCE . 2017, (
21
): 106 -111 . DOI: 10.7506/spkx1002-6630-201721017