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中文
Effects of Different Winemaking Technologies on the Quality of Dry White Wine Produced from ‘Guankou’ Grape Variety
WANG Shasha, CHEN Hongmei, DONG Zhe, ZHOU Yali, YIN Henan, YUAN Chunlong,
FOOD SCIENCE . 2017, (
21
): 138 -145 . DOI: 10.7506/spkx1002-6630-201721022