Comparative Study of the Anti-Obesity Effects of Green, Black and Oolong Tea Polysaccharides in 3T3-L1 Preadipocytes
LI Juan, LIU Rui, WU Tao, GUO Yu, ZHANG Min,
FOOD SCIENCE . 2017, (21): 187 -194 .  DOI: 10.7506/spkx1002-6630-201721030