Residual Effect of O2/CO2 Modified Atmosphere on Quality Preservation of Broccoli during Storage
Lü Fengyan, WANG Liang, GUO Yanyin, ZHANG Dongliang, LI Yanjie
FOOD SCIENCE . 2017, (21): 241 -244 .  DOI: 10.7506/spkx1002-6630-201721038