Effect of Postharvest Ethephon Treatment on Physiological and Quality Attributes of Ripening Ruan’er Pear Fruits
ZHANG Zhong, MA Chaoling, DING Ruojun, BI Yang, WANG Yi, WEI Yongbo
FOOD SCIENCE . 2017, (21): 252 -258 .  DOI: 10.7506/spkx1002-6630-201721040