Effect of Glucose Oxidase from the Marine Bacterium Bacillus sp. CAMT22370 on Quality Preservation of Pacific White Shrimp during Cold Storage
XU Defeng, YE Riying, LI Caihong, SUN Lijun, WANG Yaling, MO Rijian, YANG Qiao
FOOD SCIENCE . 2017, (21): 259 -264 .  DOI: 10.7506/spkx1002-6630-201721041