Inhibitory Effect and Mechanisms of β-Aminobutyric Acid on Grey mold (Botrytis cinerea) in Strawberry Fruits during Low Temperature Storage
WANG Lei, LI Hua, ZHANG Hua, WANG Hui, JIN Peng, ZHAO Yan, ZHENG Yonghua
FOOD SCIENCE . 2017, (21): 272 -278 .  DOI: 10.7506/spkx1002-6630-201721043