A Review of the Effects of Cooking Methods on Nutritional Components and Bioactives in Potato
LAI Dengni, PENG Pei, LI Tao, QIN Si, ZHAO Lingyan, DENG Fangming
FOOD SCIENCE . 2017, (21): 294 -301 .  DOI: 10.7506/spkx1002-6630-201721046