Effects of Different Conditions on Theaflavins Synthesis by Polyphenol Oxidase of Camellia sinensis var. assamica cv. Mengku
HUANG Yingjie, WU Mengyao, YAO Yanni, HUANG Youyi
FOOD SCIENCE . 2017, (22): 54 -59 .  DOI: 10.7506/spkx1002-6630-201722009