Optimization of Fermentation of Apple Juice by Probiotics and Organic Acids Evolution during Fermentation
LI Weini, ZHANG Yuxiang, WEI Jianping, YUAN Yahong, HAN Xiaojiang, YUE Tianli
FOOD SCIENCE . 2017, (22): 80 -87 .  DOI: 10.7506/spkx1002-6630-201722013