Isolation, Identification and Properties of Protease-Producing Halophilic Bacterium Virgibacillus sp. P-4 from Traditional Shrimp Sauce
ZHANG Yanjie, WANG Jingxue, MOU Haijin
FOOD SCIENCE . 2017, (22): 102 -108 .  DOI: 10.7506/spkx1002-6630-201722016