Growth and Metabolism of Microencapsulated Saccharomyces boulardii and Mechanisms of Its Increased Stress Tolerance
QIN Tengfei, YUN Tingting, WANG Chunling, QI Wentao
FOOD SCIENCE . 2017, (22): 137 -142 .  DOI: 10.7506/spkx1002-6630-201722021