Analysis of Aroma Components in Liubao Tea by Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry
MU Bing, ZHU Yin, MA Shicheng, ZHANG Yue, CAO Zhonghuan, YU Cuiping, LIN Zhi, Lü Haipeng
FOOD SCIENCE . 2017, (22): 169 -177 .  DOI: 10.7506/spkx1002-6630-201722026