Comparative Study on the Contents of the Major Chemical Constituents of Fragrant Tea from Different Producing Areas
ZHANG Yue, ZHU Yin, YE Huoxiang, TAN Junfeng, LIU Linmin, Lü Haipeng, YU Liaoyuan, LIN Zhi
FOOD SCIENCE . 2017, (22): 184 -191 .  DOI: 10.7506/spkx1002-6630-201722028