Quality Characteristics of Straw Mushrooms (Volvariella volvacea) Chips Prepared by Low-Temperature Vacuum Frying and Vacuum Freeze Drying
YIN Ling, CHANG Shijie, ZHAO Liyan, PEI Fei, YANG Wenjian, HU Qiuhui
FOOD SCIENCE . 2017, (22): 192 -199 .  DOI: 10.7506/spkx1002-6630-201722029