Highly Sensitive Determination of Capsaicin Based on Nitrogen-Doped Graphene Oxide Modified Carbon Paste Electrode
YA Yu, JIANG Cuiwen, LI Tao, TANG Li, NING Dejiao, YAN Feiyan, XIE Liping
FOOD SCIENCE . 2017, (22): 211 -215 .  DOI: 10.7506/spkx1002-6630-201722032