Preparation, Characterization and in Vitro Sustained Antioxidant Activity of α-Tocopherol-Loaded Chitosan Nanoparticles
CHEN Wenbin, YAN Wenjing, XU Xinglian, ZHANG Jianhao
FOOD SCIENCE . 2017, (22): 216 -223 .  DOI: 10.7506/spkx1002-6630-201722033