Optimization of Microwave-Assisted Extraction and Fatty Acid Composition of Rana chensinensis Egg Oil
ZHAO Chao, YE Haiqing, HOU Pingping, YANG Yang, ZHOU Xinhui, ZHONG Shuning, ZHANG Tiehua
FOOD SCIENCE . 2017, (22): 263 -268 .  DOI: 10.7506/spkx1002-6630-201722039