Effects of Different Water Activity-Lowering Agents on Ready-to-Eat Scophthalmus maximus
LI Jing, SU Hong, ZHANG Xiaomei, LIU Hongying, QI Fengsheng
FOOD SCIENCE . 2017, (22): 269 -274 .  DOI: 10.7506/spkx1002-6630-201722040