Optimization of Preparation of Carboxymethylated Polysaccharides from Longan (Dimocarpus longan) Pulp by Response Surface Methodology and Their Antioxidant Activity and Immunoregulatory Activity
WEI Yiming, HE Zhou, TIAN Haifen, WANG Jing, WU Nini, HUANG Jing, YANG Yanfang, LI Xuehua, NONG Zhenzhen, WEI Mei, PAN Xin, LI Guo
FOOD SCIENCE
.
2017, (22): 275
-283
.
DOI: 10.7506/spkx1002-6630-201722041
