Determination of the Content of Benzoyl Peroxide in Flour Based on Terahertz Spectroscopy
ZOU Dezhi, LI Dan, ZHANG Qing, YU Kunhong, YU Dianyu, WANG Liqi
FOOD SCIENCE . 2017, (22): 298 -302 .  DOI: 10.7506/spkx1002-6630-201722044