Purification of Peroxidase from Lonicera japonica Thunb. by Three Phase Partitioning and Enzymatic Properties
LUO Lei, DONG Jinlong, ZHU Wenxue, XUE Yihan, GUAN Ningning, ZHANG Kuan, JI Qinghua
FOOD SCIENCE . 2017, (24): 20 -27 .  DOI: 10.7506/spkx1002-6630-201724004