Comparative Study of Amino Acid Composition and Secondary Structure of Whey Proteins in Human Milk, Cow Milk, and Goat Milk
ZHANG Xitong, GUAN Boyuan, KONG Fanhua, LIU Biao, TAO Dongbing, WU Junrui, YUE Xiqing
FOOD SCIENCE . 2017, (24): 107 -112 .  DOI: 10.7506/spkx1002-6630-201724017