Analysis of Volatile Components in Dried Radish Fermented by Different Lactobacillus Species
LIU Zongmin, TAN Xinghe, ZHOU Hongli, LI Qingming, WANG Feng, GUO Hongying, YAO He, LIU Chucen, WANG Lanshu, YAN Qinwu, XU Yongbing
FOOD SCIENCE
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2017, (24): 144
-149
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DOI: 10.7506/spkx1002-6630-201724023
