Determination of Polyphenols and Antioxidant Activity in Chinese Olive Fruits by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
CHANG Qiang, SU Minghua, CHEN Qingxi, ZENG Biyu, LI Huihua, WANG Wei
FOOD SCIENCE . 2017, (24): 150 -158 .  DOI: 10.7506/spkx1002-6630-201724024