Analysis of Volatile Compounds of Antrodia camphorata during Submerged Fermentation
XU Mengmeng, HUANG Zhijian, WANG Han, XU Zhenghong, ZHOU Zhemin, DING Zhongyang, SHI Guiyang
FOOD SCIENCE . 2017, (24): 159 -164 .  DOI: 10.7506/spkx1002-6630-201724025