Immobilization of β-Glucosidase onto Cellulose Particles for Application in Hydrolysis of Soybean Isoflavones
YAO Yijun, WANG Lifeng, JU Xingrong
FOOD SCIENCE . 2017, (24): 177 -182 .  DOI: 10.7506/spkx1002-6630-201724028