Effects of Different Sampling Methods on Microbial DNA Extraction from Chilled Chicken and the High-Throughput Sequencing of Amplification Products
XIAO Yingping, HE Xiangxiang, DAI Baoling, GUI Guohong, TANG Biao, YANG Hua
FOOD SCIENCE . 2017, (24): 260 -264 .  DOI: 10.7506/spkx1002-6630-201724042