Effect of Ultrasound-Ionic Liquid Treatment on Kinetics of Enzymatic Hydrolysis and Antioxidant Activities of Hydrolysates from Whey Protein
KUANG Cong, JIA Junqiang, WU Qiongying, ZHANG Xuefen, GUI Zhongzheng
FOOD SCIENCE . 2017, (23): 32 -28 .  DOI: 10.7506/spkx1002-6630-201723006