Effect of Guar Gum on Gelatinization and Rheological Properties of Castanea henryi Starch
ZHOU Yujie, LI Anping, YANG Yurong, HUANG Caijiao
FOOD SCIENCE . 2017, (23): 65 -69 .  DOI: 10.7506/spkx1002-6630-201723011