Effect of Heat Treatments on the Secondary Structure of Milk Proteins Analyzed by Fourier Transform Infrared Spectroscopy
SUN Jiayue, QIAN Fang, JIANG Shujuan, TUO Yanfeng, MU Guangqing
FOOD SCIENCE . 2017, (23): 82 -86 .  DOI: 10.7506/spkx1002-6630-201723014