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中文
Assessment of the Differences in Physical, Chemical and Phytochemical Properties of Different Blueberry Cultivars Harvested at Different Dates Using Principal Component Analysis
XIE Yuejie, WANG Zhongming, WANG Qiang, ZHANG Zhongming, XIONG Zhengwei, WU Hongbin
FOOD SCIENCE . 2017, (
23
): 94 -99 . DOI: 10.7506/spkx1002-6630-201723016