Enzymatic Preparation and Antithrombotic Activity of Anticoagulant Peptides from Perinereis aibuhitensis
ZHENG Yuanyuan, DING Guofang, YANG Zuisu, YU Fangmiao, JIA Yinglu, WU Zongze, CHEN Rui
FOOD SCIENCE . 2017, (23): 171 -177 .  DOI: 10.7506/spkx1002-6630-201723027