Probiotic Properties in Vitro and in Vivo of Antioxidative Lactic Acid Bacteria from Yak Yogurt in Tibetan Plateau
CHEN Ming, KE Wencan, ZHANG Juan, TANG Jing, WANG Lina, DING Wurong
FOOD SCIENCE . 2017, (23): 178 -183 .  DOI: 10.7506/spkx1002-6630-201723028