Effect of Slurry Ice Made with Ginkgo biloba Leaf Extract or Bamboo Vinegar on the Quality of Pomfret (Pampus argenteus) during Ice Storage
LAN Weiqing, CHE Xu, XU Qiaoling, ZHAO Hongqiang, ZHANG Wanjun, XIAO Lei, XIE Jing
FOOD SCIENCE . 2017, (23): 249 -256 .  DOI: 10.7506/spkx1002-6630-201723040